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What Temperature Does A Smoked Ham Need To Be

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Cut Weight/lbs Minutes/lb Minimum Internal Temperature & Rest Time; SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at …

STORAGE: For best results do not keep more than 2 months. Ham does not need refrigeration before cooking, but ham will continue to age and may become too highly …

Hi Jeff, I am new to smoking and trying to learn all I can. I recently smoked pork bellies and made what they call streaky bacon here in the UK.

This smoked ham recipe is fabulous and adds a whole new dimension to cooked ham

This was the first ever ham & pea soup I ever made and it was delicious! I increased the amount of water and all of the ingredients apart from the gammon as I thought …

Happy to hear the bacon was to your liking, Langdon! As for the ham, if you wanted to make it a little bit less salty, I say you should definitely go the soaking route.

Jun 11, 2015  · Step 3. Insert an oven proof meat thermometer in the middle area of the ham, avoiding the bone if your ham is a bone-in ham. Step 4. Transfer the ham to a …

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